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Italian Beef on the Egg

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JRWhitee
JRWhitee Posts: 5,678
edited September 2014 in Beef
I rubbed up a top sirloin and made Italian beef today. Cooked indirect over the juice for around 2 hours at 350, pulled at 130. Cooling in the fridge and then into the meat slicer. Here is there recipe. http://www.great-chicago-italian-recipes.com/italian_beef_sandwich.html


                                                            
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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  • paqman
    paqman Posts: 4,670
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    It looks like you made some gravy to go with it. Beef sandwiches are good but beef dips are even better!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited September 2014
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    @paqman Traditional Italian beef is cooked over the juice that is made from the marinade, check out the recipe. You take the very very thin sliced beef and dip it in the warmed juice for a minute or two and put it in the bread, if you have Gonnella rolls or a high gluten roll you can dip the roll in the juice then add some Giardiniera and you have an authentic Italian Beef Sangwich.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • paqman
    paqman Posts: 4,670
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    I looked at it, it looks really good!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • DMW
    DMW Posts: 13,832
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    I have a sirloin in the freezer. I think I just discovered it's destiny.

    Looks great!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • JRWhitee
    JRWhitee Posts: 5,678
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    @DMW You won't be disappointed.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Sliced and packaged for lunches and future meals.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Phatchris
    Phatchris Posts: 1,726
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    Wow
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    That looks outstanding!!! Send 8 slices my way and I will provide the bread.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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