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Italian Beef on the Egg
I rubbed up a top sirloin and made Italian beef today. Cooked indirect over the juice for around 2 hours at 350, pulled at 130. Cooling in the fridge and then into the meat slicer. Here is there recipe. http://www.great-chicago-italian-recipes.com/italian_beef_sandwich.html
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous VideGreen Man Group
Johns Creek, Georgia
Comments
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It looks like you made some gravy to go with it. Beef sandwiches are good but beef dips are even better!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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@paqman Traditional Italian beef is cooked over the juice that is made from the marinade, check out the recipe. You take the very very thin sliced beef and dip it in the warmed juice for a minute or two and put it in the bread, if you have Gonnella rolls or a high gluten roll you can dip the roll in the juice then add some Giardiniera and you have an authentic Italian Beef Sangwich._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I looked at it, it looks really good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I have a sirloin in the freezer. I think I just discovered it's destiny.
Looks great!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW You won't be disappointed._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Sliced and packaged for lunches and future meals._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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That looks outstanding!!! Send 8 slices my way and I will provide the bread.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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