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Tiny little pizzas?
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BigGreenBamaGriller
Posts: 629
I finally broke in the Mini Egg at the Bama/Florida game yesterday (purchased it Aug '13). Kept it simple: Conecuh sausage, hot dogs, and flank steak. I was surprised at just how well it performed.
So I am thinking about cranking out a bunch of little pizzas at the Bama/Ole Miss game. Is this something anyone has attempted before? If so, I would love comments about setup and tips or mistakes to avoid.
Thanks,
Chris
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
Comments
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Not sure how small you want to make, but using a 6" tortilla shell as a crust works and is about as quick and simple as it comes!Re-gasketing America one yard at a time.
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I make mini pizzas on pita bread all the time. Makes a wonderful crust and all you gotta do is melt the cheeseXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Here is what I did one time. Ive also used flour tortillas for the bread. http://eggheadforum.com/discussion/1144842/english-muffin-pizza#latestBe careful, man! I've got a beverage here.
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@Hapster has done them on naan recently and those looked quite tastyChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I did pizza's on naan bread last night. The naan is already cooked so it was about 4 minutes at 400 just to melt the cheese. Amazing!Chester, MD
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So, am I gathering that rolling out little dough balls has been tried and found to be a hassle?Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Just curious, I am assuming you mean like a soft tortilla that you would use for a soft taco? If so, I would think it would be very thin and difficult to transport on/off the egg?RRP said:Not sure how small you want to make, but using a 6" tortilla shell as a crust works and is about as quick and simple as it comes!
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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granted they are thin, but they crisp up a little, but then these are not loaded pizzas either. I have a wide fish spatula that does the trick.Re-gasketing America one yard at a time.
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Checkout things called flat out at you grocer. Bet you can make some thing work with thatLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I see @mickey just woke up...maybe he will join in here!Re-gasketing America one yard at a time.
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Holy crap @Mickey well deserved lucky dogLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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You need to order a Mini Woo and pizza stones. Can't find my pizza pics. Do use the heck out of tortillas and they work very well.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
@mickey is that a real place?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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This was a 9" pie on a 10" stone on my small. Should be able to do something similar on a mini with woo and stones. I think this was a 180 gram dough ball if I remember correctly.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Pretty sure Mickey just got excited.Keepin' It Weird in The ATX FBTX
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ASPEN.. Maroon Bells... For years thought why bother. But this year went by for a day and stayed 6 (ran out of money...).blind99 said:@mickey is that a real place?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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