Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
St. Louis ribs on new AR/woo
Options
fusionhq
Posts: 1,707
I received my AR woo ckmbo yesterday, and with Labor Day weekend, I am cooking up some St. Louis style ribs. 4 slabs to be exact. Two slabs with s&p, two with Memphis dust. 225 for 6 hours is the goal! Pics to follow!
Comments
-
-
Looking good man. You missed a good opportunity to do 6 slabs.
Just a hack that makes some $hitty BBQ.... -
@cazzy I was just thinking to myself, damn I could do 9 easily!!
-
I was just thinking to myself, damn look at that freaking space the XL has compared to my large. LolJust a hack that makes some $hitty BBQ....
-
Nice pic. Now I'm considering adding an AR to my XL. Already have plate setter and spider.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
This is my first cook with it, and so far it's great!! It was nice being able to just slide the grids in with the ribs already on them!
-
Most eggcellent toys-and your real estate with that set-up is likely pushing the XXL and without the mega $$. Looks like a great cook. Enjoy the eats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
-
@lousubcap I saw a XXL today at my dealer, and it has some MAJOR real estate. Think of adding this setup to a rig that size!!! You could cook some lbs then!!
-
@fusionhq-I have also seen it at my dealer's but I had to refocus my eyes to see the bottom of the thing. And I truly wonder at the market demand excepting @badinfluence
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@dragonwmatches Yes it is!! Not after today though! Jalapeno poppers going on a little later as well.
@lousubcap very true..a lot of money!
-
Love my AR and yes it was worth the shipping to Canada...lol Look mighty good there fusionhq!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
-
Moving right along. Neighbors are jealous of the smells.
-
Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
I like what I'm seeing thus far!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH I am going to try and finish without rotating the grids. The bottom two slabs will be wrapped with foil and parkay/brown agave sugar/rub here shortly. Only for about 45 minutes though. The top grid is going to stay as is...will update shortly.
-
Question....how long do jalapeno poppers take a indirect 225-235? Gotta get them on at some point.
-
Looking great so far. Since you're wrapping the bottom ones, that's a good strategy. They should finish right around the same time.Just a hack that makes some $hitty BBQ....
-
@fusionhq
I can't help with that one. I always cook them raised direct and very hot. Never tried them indirect that I remember. Sorry.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@fusionhq-indirect at around 350*F takes about 45-60 mins. I would guess at your temp you could be looking at a couple of hours til the bacon is finished. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
ThAnks!! I already put them on!
-
@fusionhq
What happened to the avatar? That other one was something else!!!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Looks like a slam dunk to me! Excellent job! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH wait till I slob some of this Texas rib sauce on them!!! AMAZING
-
Standing by for the sauce my friend!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@fusionhq
Still standing by patiently for the saucing.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Not yet my brother!!
-
On which ones? Hopefully the ribs in the foil. LolJust a hack that makes some $hitty BBQ....
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum