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First time post, long time lurker

DMWDMW Posts: 11,103
Greetings from PA. Finally got my XL BGE in April after longing for 2 years. Have been egging all summer as often as I can. Finally got my account started on here and look forward to sharing. Have learned so much on here, hope I can help going forward. Attached is a pic of my most recent brisket cook that I finally got (took me 3 attempts that I wasn't happy with). If I can reproduce these results I will be happy. Will post more pics of prior cooks later.
My Facebook Page where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE

Comments

  • Looks good man, welcome to the cult. Can't wait to see more pics.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Nice cook and welcome to the club.
    XL owner in Wichita, KS
  • henapplehenapple Posts: 15,962
    Welcome... Looks great. Where in PA?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • DMWDMW Posts: 11,103
    Morgantown, right off the Turnpike between Philly and Harrisburg
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • cazzycazzy Posts: 9,040
    edited August 2014
    Brisket looks great! Nice job.

    Welcome to the board!
    Just a hack that makes some $hitty BBQ....
  • Philly35Philly35 Posts: 720
    I seen this one coming @cazzy‌ =))
    NW IOWA
  • cazzycazzy Posts: 9,040
    edited August 2014
    Philly35 said:

    I seen this one coming @cazzy‌ =))

    For sure. I'm just kind of disappointed that he still isn't happy. =))
    Just a hack that makes some $hitty BBQ....
  • SmokeyPittSmokeyPitt Posts: 9,712
    Welcome aboard.  Let us know if you need any help cooking like 100 lbs of butt for a church function one day. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • henapplehenapple Posts: 15,962
    If you get a to meet some eggers and score a good deal on some lump...do it?

    :-SS
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SJ21XDCSJ21XDC Posts: 235
    Looks Great!  Good job! =D>

    XL & Mini-Max

    Chattanooga, TN

  • cook861cook861 Posts: 870
    welcome we like pictures nice looking  meat there 
    Trenton ON 1 mbge for now
  • finsterfinster Posts: 136
    Nice. Welcome
    MBGE in Charleston

  • SGHSGH Posts: 23,610
    @DMW‌
    Welcome aboard. Looks like you are off to a excellent start. ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • HelmetHelmet Posts: 162
    I think @SGH meant an "Eggcellent" start :P

    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
  • DMWDMW Posts: 11,103
    henapple said:

    If you get a to meet some eggers and score a good deal on some lump...do it?

    :-SS

    I tried...
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
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