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Fish Tacos with Tomatillo Salsa
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blind99
Posts: 4,971
Egg at 450 direct. Roasted two tomatillos, 1 clove of garlic (skin still on), 1 jalapeno, until each charred. Diced the tomatillos, garlic, half the jalapeno without seeds, also diced in a tomato, some cilantro, added lime juice, kosher salt, and pepper. Quick spin with the stick blender.
Tilapia: just olive oil, salt, pepper, set on foil on the grill, about 10 minutes to cook through.
Spanish rice: from a box. (Come on, its Wednesday!)
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Comments
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Good to see a weekday adventureColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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That looks great. I actually really like the spanish rice that comes in a box (well, a bag). My wife waited until I said how much I like it before she told me she put ketchup in it.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Hah! Ketchup does make everything better!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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