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Fish Tacos with Tomatillo Salsa

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blind99
blind99 Posts: 4,971
in EggHead Forum
Egg at 450 direct.  Roasted two tomatillos, 1 clove of garlic (skin still on), 1 jalapeno, until each charred.  Diced the tomatillos, garlic, half the jalapeno without seeds, also diced in a tomato, some cilantro, added lime juice, kosher salt, and pepper.  Quick spin with the stick blender.

Tilapia: just olive oil, salt, pepper, set on foil on the grill, about 10 minutes to cook through.

Spanish rice: from a box.  (Come on, its Wednesday!)


Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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