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Pizza Snail II
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Doc_Eggerton
Posts: 5,321
Made another one tonight. Gave most of the first one away, and no family was around. This one will provide lunch for Daughter #1 who will be home tonight.
A lot more stuffing than the first, which balance the bread to stuffing better. This is a whole pizza on one plate so it is a big meal. You eat it by cutting around the spiral. This would be fun for a meal for two, but it is actually enough for more than that. Maybe with experience I will be able to make tighter rolls to make smaller snails.
Better pics this time.
A lot more stuffing than the first, which balance the bread to stuffing better. This is a whole pizza on one plate so it is a big meal. You eat it by cutting around the spiral. This would be fun for a meal for two, but it is actually enough for more than that. Maybe with experience I will be able to make tighter rolls to make smaller snails.
Better pics this time.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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That's impressive Doc!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Used my hands to make a long dough roll. Use a roller to flatten it, then filled it, then used my hands to....overlap and create the roll, then made the snail. Cooks just like a pizza, but that is a lot of food in a compact package. I think I will try making halfsies of it next time.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Sounds like dance moves..then you wiggle and shake it outJeremiah said:Do you roll it then twist it?
@Doc_Eggerton That's a good looking pizza thing!Steve
Outside of Appleton, WI - MBGE, LBGE -
I'm liking this pizza thingy. Good start with creativity coming.
How about slicing the role in 1-2inch thick and egg bake them like cinnamon rolls? Topped with freshly grated parmesan and basil, or with an egg.Hood Stars, Wrist Crowns and Obsession Dobs! -
berndcrisp said:I'm liking this pizza thingy. Good start with creativity coming. How about slicing the role in 1-2inch thick and egg bake them like cinnamon rolls?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Thinking maybe roll out the dough, cut it in half along the length, and make smaller tighter rolls.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That's freaking sick! =D> Love it! Trend setter? Nice job man @Doc_EggertonLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That looks awesome Doc. I think you should name it Pizza Jojo. This is Jojo.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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