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Comments
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I do peach cobbler (recipe on the egg site) in our DO and it always turns out fantastic.
2 cups of self rising flour
2 tsp of baking powder
1 1/2 cups of sugar
2 cups of buttermilk
2 sticks of salted butter
2 cans of peaches (we drain)
Platesetter in, heat egg and DO to 425°. Combine all the ingredients (except the peaches) in a separate mixing bowl while the butter melts in the DO. Pour in the mixture to the melted butter and add the peaches to the batter and let them just fall into the cobbler.
Cook until the edges are crispy (25-40 minutes depending on your DO).
Simple recipe.Ball Ground, GA
ATL Sports Homer
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love peach cobbler, great idea
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XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thank you love apple pie, so the apple cobbler should be good to go.
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I made @nibblemethis recipe for faux cochon de lait, and it was absolutely fantastic.
http://eggheadforum.com/discussion/1145242/faux-cochon-de-laitPentwater, MI -
One of our favorites is mussels. Quick and easy.
http://www.eggheadforum.com/discussion/1145021/spicy-mussels-and-clams
Recipe and directions HERE
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I made a Cioppino that I got the recipe from the Big green egg cook book and I was amazing not to hard to make but it was great to eat I dont have any photos but when I make it again I will post photos and recipe2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Anything you can cook in an oven you can cook in a Dutch (kind of like the Egg). I've done Apple cobblers in mine car camping that are well received. I've also seen the pros do stews, rolls, and I once had a cake made in a Dutch oven layer by layer.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Note: Once I got my egg, the Dutch oven table gets a lot more use because I can set really hot items right out of the egg on it or while I'm changing configuration during a cook.
Keep us posted on what you try (I picked up a 12 in Dutch without feet for use on the egg and just haven't played yet.) Fall is coming with great opportunities.
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I'm doing bread in mine tonight. I have a 4-Quart flat bottom Lodge I just got yesterday and 6-Quart Camp Chef with legs. I will be doing both loaves at the same time, just confirmed that both DO just so fit on my XL.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Cooked up some mighty spicy chili as posted here http://eggheadforum.com/discussion/1141181/meteorite-salad#latest
It's jambalya time this weekend and Dutchie is getting a workout.
"Oh me oh my oh!"
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Wow all great ideas for future cooks, I will post my next Dutch Oven adventure and share info. With cooler weather on the way some of these hardy stew type meals and such come to mind for cooks.
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This recipe is a must do. The last few times I've pulled the pork, added a little of the cream that's cooked down and then served on hoagie buns topped with red wine vinegar slaw. They different flavors and textures are amazing.ShadowNick said:I made @nibblemethis recipe for faux cochon de lait, and it was absolutely fantastic.
http://eggheadforum.com/discussion/1145242/faux-cochon-de-laitGreen egg, dead animal and alcohol. The "Boro".. TN -
Oh my; thinking I have gained some weight just reading all the great dutch oven feedback from everyone. Sounds yummy!
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Cowlick chili in my le creuset.....yum yum!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Gonna attempt carne guisada in my 7 qt lodge. typically do dutch oven cooking on my Circle-J open pit directly on the coals, and coals on the lid. Any recommendations for the LBGE as far as techniques? Photo is a couple of Rock Cornish Hens on my Circle-J.MESQUITE, TEXAS - LBGE, Tejas Smoker, Circle-J 24" open pit grill, indoor & outdoor cooking, beer, camping, more beer & cooking...
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If you don't mind soft skin on your chicken, line the bottom of the DO with bacon, sprinkle whatever seasonings you want on your chicken pieces (I prefer to fill my DO with drumsticks). Then layer the top of the chicken with another layer of bacon. Cook for about 1.5 hours with the right amount of briquets on bottom and top as required for a 350 degree cook.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Uses my LA creuset for an beef stew. Worked out great cleanup and smoke stains were no issue.Seattle, WA
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I've done a peach cobbler, mac n cheese and bbq beans..all have turned out great.
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Egret's Cowlick Chili and mussels with lots of crusty bread are hard to top.
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Any braises would work. I love lamb shanks cooked low and slow, say 275 to 300. Lots of veggies to your taste, a splash of red wine and beef broth. I also put an OXO lamb cube in there too.One word of caution if you're using a nicely seasoned DO (not an enameled one like Le Creuset) remove the contents to a non-reactive container if you're not serving right away. The gravy is fairly acidic with the red wine and will take your seasoning off. Ask me how I know!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Cornbreadbonesno knead bread in Enameled CILarge, small and mini now Egging in Rowlett Tx
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I did beef po boy sandwiches a week or two ago.
Flint, Michigan -
RAC said:
No stir peach cobbler
That sounds awesome, thanks for the tip!
MESQUITE, TEXAS - LBGE, Tejas Smoker, Circle-J 24" open pit grill, indoor & outdoor cooking, beer, camping, more beer & cooking... -
Question: Does cooking with an Enameled DO in the EGG damage the enamel coating?XL BGE - Indianapolis, IN
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@Austin Egghead . Any chance you'd share that corn bread recipe. It looks awesome!GWN
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no-knead bread
______________________________________________I love lamp.. -
My favorite leftover spatchcock recipe.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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OmahaOne said:Question: Does cooking with an Enameled DO in the EGG damage the enamel coating?
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Griffin's Grub Braised Short Ribs in a Red Wine Sauce . . excellent!Columbus, OH
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