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The 6 most important barbecue sauce styles in the country
What I thought was interesting was no Kansas City was included nor Memphis. Spot on for the NC two.
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Wait. There are TWO sauces in NC? Not familiar with anything west of I95.)
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@Carolina Q - At first I was a little taken by west vs. east sauce... I prefer to say Lexington and the other one.
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With all do respect though, I do not discriminate. I like the other ones BBQ too.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Hankyorke I thought for sure KC would have made it.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I've met those crazy people who promote white sauce.....they're pretty cool
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@Carolina Q East Coast!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@NPHuskerFL, you're an advocate for that mess too? Get off I-95 and get on I-85 and get to Lexington!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Arthur Bryant is a KC Joint so they made it. I always thought technically there was no such thing as a Memphis sauce. Memphis ribs are dry. Nice to see the Carolinas taking up 50% of the list.
LBGE Atlanta, GA
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Smokinpig said:
Arthur Bryant is a KC Joint so they made it. I always thought technically there was no such thing as a Memphis sauce. Memphis ribs are dry. Nice to see the Carolinas taking up 50% of the list.
They do have dry ribs, but sauce is on the side.....
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Though in KC, Arthur Bryant's doesn't make "typical" KC sauce. It's not a "type" either.*******Owner of a large and a beloved mini in Philadelphia
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Not knowing much about the "real BBQ scene" down there in the Sates....
Am I the only one who loves the Southern Carolina - mustard based sauce? It's my favorite sauce for Pulled Pork by a long-shot[Insert clever signature line here] -
@BRush00 - Right there with ya. I good mustard based sauce like Johnny Harris is where it's at!!!
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2 Large
Peachtree Corners, GA -
BRush00 said:Not knowing much about the "real BBQ scene" down there in the Sates....
Am I the only one who loves the Southern Carolina - mustard based sauce? It's my favorite sauce for Pulled Pork by a long-shotBoom -
All store bought BBQ sauces have 9 different ingredients in them that are there... To increase shelf life. I suggest you learn to make your own. Here's how to do it... http://amazingribs.com/recipes/BBQ_sauces/
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HogHeaven said:All store bought BBQ sauces have 9 different ingredients in them that are there... To increase shelf life. I suggest you learn to make your own. Here's how to do it... http://amazingribs.com/recipes/BBQ_sauces/Louisianian by birth, Louisianian by death. Austinite for now...
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Yes Arthur Bryant's is definitely not normal KC sauce and it is my favorite bbq place in KC where I'm from. They have different varieties of his sause. When passed there was a cool cartoon in the paper about his sauce. Here it is.jlsm said:Though in KC, Arthur Bryant's doesn't make "typical" KC sauce. It's not a "type" either.
http://www.hollyeats.com/images/MidWest/ArthurBryants-BringSauceCartoon.jpg
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
@Ladeback69, couldn't get the link to work, but I remember one with St. Peter. Is it that one? A few years ago we bought a bottle of the original while we were there and I developed a copycat recipe that my husband couldn't distinguish from the original. Let me know if you want it.*******Owner of a large and a beloved mini in Philadelphia
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I'm all over the place..
My gut says.. no sauce, as I'm a CenTex raised guy, with the Hill Country in my blood. Infact, I can't recall ever eating sauce with anything from a smoker while growing up.. Never knew any better.
But.. and a big but.. I do love me some Carolina style Q. I'm in GA which tends to split it out and they love some sweeter sauces like the Western NC side. We've got a place in WNC, and if I do make a sauce, I have to do West and East... I prefer eastern NC, vinegar base, and only a little. Enough to keep it moist, and a little enough I don't feel like I'm victimizing my pulled pork.
Wings.. It's hard for me to NOT desire the yellow SC style mustard sauce, it's addicting for sure. Best of both worlds in tangy and sweet, thick and delicious.
FWIW, I've got a vinegar sauce made up for the butt on the smoker today.
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Yes, try this one. http://www.hollyeats.com/images/MidWest/ArthurBryants-BringSauceCartoon.jpgXL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Little Lexington fare here....
http://youtu.be/M9hWvdEblu4
http://youtu.be/0DxZn-ySiyw
http://youtu.be/526CyDo5wVk
http://youtu.be/546wgoC60Cc
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Never would've considered putting a mustard sauce on chicken.... :-/_____________
Tin soldiers and Johnson's coming...
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