Balsamic Glazed Steak Rolls

Dyal_SC · June 2014

My wife made these last night. They were delicious!

Recipe can be found here:

http://goldenfoodz.blogspot.ca/2014/06/balsamic-glazed-steak-rolls.html?m=1

Only things she did different was use thinly sliced sirloin, used beef bouillon and excluded the apple juice.

xiphoid007 · June 2014

Those look awesome! Did you grill the veggies before wrapping in the flank steak?

What was your temp and style? Direct, raised direct?

Dyal_SC · June 2014

My wife cooked the veggies inside, then pinned the veggies inside the thinly sliced sirloin. Then grilled them direct on the CI grate at around 450 deg f for just a minute or two on both sides. Here are a few more pix that show the setup:

Mattman3969 · June 2014

Bookmarked!! Out of bounds @dyal_SC

SGH · June 2014

@Dyal_SC‌
Man that's something! Nicely done! =D> Going to give that a try myself. Thanks for sharing.

CPARKTX · June 2014

Those look great

DMW · June 2014

That shouldn't be legal. Way too awesome. Will be trying this.

nolaegghead · June 2014

purdy food, I want!

uheep · June 2014

Very Nice, thanks for that post.

johnmitchell · June 2014

Agreed that is something else...Awesome..Congrats..

nick_banich · June 2014

Wow

Eggcelsior · June 2014

This would make a great sandwich.

saluki2007 · June 2014

+1 for what Eggcelsior said. Bookmarked and thanks for sharing!

Randy1 · June 2014

Those look fabulous.

Dyal_SC · June 2014

Thanks y'all... I can't take credit for it, but I'll let my wife know what y'all said.

Ladeback69 · June 2014

I have to try this one. I would think you wouldn't have to precook the veggies, they should get done quick at high heat. That's what I have found with the egg.