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Beef Short Ribs

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apinion
apinion Posts: 470
in EggHead Forum
Had a bit of time the other day so threw some short ribs on the LBGE. 

I think I do prefer these braised as opposed to grilled/smoked, but they are still mighty tasty. 

Grilled @ 250 indirect with pecan and cherry wood. Dizzy Pig Raising the steaks. 

image
Louisianian by birth, Louisianian by death. Austinite for now...
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  • SGH
    SGH Posts: 28,791
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    @apinion‌
    Brother they look fantastic from where I'm sitting. Excellent job my friend. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @apinion‌
    Just curious have you ever tried them raised direct? Gives them more of a steak like taste in my opinion. I love them!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • apinion
    apinion Posts: 470
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    The taste was excellent.  I think I just have always liked the slow braised.  Guess I'll have to try it a few more times....you know, for a definitive answer.  8-X
    Louisianian by birth, Louisianian by death. Austinite for now...
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  • DMW
    DMW Posts: 13,832
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    Looks great. Have some thawing in the fridge right now.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Eggbertsdad
    Eggbertsdad Posts: 804
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    I've been in the mood for beef ribs.

    How long? What temp do you pull them?
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • apinion
    apinion Posts: 470
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    I treat them like brisket. When the temp probe slides like butter, you're on the money.
    Louisianian by birth, Louisianian by death. Austinite for now...
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  • Eggbertsdad
    Eggbertsdad Posts: 804
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    apinion said:
    I treat them like brisket. When the temp probe slides like butter, you're on the money.
    200 ish?
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • apinion
    apinion Posts: 470
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    Yuppers.
    Louisianian by birth, Louisianian by death. Austinite for now...
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