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A recent cook- APL's Beef shank
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cheech5001
Posts: 102
Did this a while ago, and forgot to post- this is Adam Perry Langs Beef shank, along side a pot of his melting garlic recipe. Both were fantastic!
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I have wanted to try that out since I got the APL book, but not sure where to get a beef shank. That looks great! How many people would that feed?Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Great looking cook! APL is my go to for recipes...I have done his melting garlic, served with his burnt ends...
Thanks for sharing!!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
That looks amazing!!!
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Which APL book do you recommend?Mini Max, Medium BGE, Large BGE, Lodge Cast Iron Sportsman, Digi Q II, Woo 2, AR with Oval setup
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@nealcr1 , I have only one, Serious Barbecue, and have enjoyed everything I have made from it.@SoCal_Griller - I found it at an asian/vietnamese grocery store, as there are a lot of asian soups based on the shank. It fed about 6 people as a main with sides.
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Do you have the recipe for the melting garlic you mention here?Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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I just made another batch of his BBQ sauce recipe - now my house smells amazing."I've made a note never to piss you two off." - Stike
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