Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mini cone s'mores -
Options
Tjcoley
Posts: 3,551
First, forgive the coloring and quality of the pics - everytime I leave home, my son uses my camera, changes all the settings and forgets to change them back. Didn't notice til the end.
I'm doing desserts next week for an Eggfest, and was looking for something that was quick and plentiful, that I can Egg in a few minutes and serve while the cobbler or strudel are baking. Decided on these. Using mini ice cream cones.
Note the "actual size" on the box. They ain't kidding
For reference, those are mini marshmallows and chocolate chips
A couple marshmallows in the bottom, followed by 10 or 12 chips. More marshmallows on top
On the Egg at 375, indirect for about 4 minutes until the marshmallows start to brown
Everything melted into delicious goodness
She said "GrandPa, these are so, so, so, so good", as she was looking at the ones still on the table, to which GrandMa replied - "One is enough"
I'll probably tweak them a bit for next weekend. I want to add some graham cracker flavor - maybe some crumbled up graham cracker crust in the bottom of the cone or on top of the chocolate. These are a keeper.
I'm doing desserts next week for an Eggfest, and was looking for something that was quick and plentiful, that I can Egg in a few minutes and serve while the cobbler or strudel are baking. Decided on these. Using mini ice cream cones.
Note the "actual size" on the box. They ain't kidding
For reference, those are mini marshmallows and chocolate chips
A couple marshmallows in the bottom, followed by 10 or 12 chips. More marshmallows on top
On the Egg at 375, indirect for about 4 minutes until the marshmallows start to brown
Everything melted into delicious goodness
She said "GrandPa, these are so, so, so, so good", as she was looking at the ones still on the table, to which GrandMa replied - "One is enough"
I'll probably tweak them a bit for next weekend. I want to add some graham cracker flavor - maybe some crumbled up graham cracker crust in the bottom of the cone or on top of the chocolate. These are a keeper.
__________________________________________
It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
-
what would be even better is home-made marshmallows - YYYUUUUMMMMM!!!!!
-
Awesome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Wow, I like that a lot.
-
-
I wonder how pineapple head would be sprinkled in? I have a pineapple head addiction sorryLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
I bet pineapple head would be wonderful!
-
Those cones are a little small for my personal liking, but for a yard full of kids they'd be perfect. Solid work! And I'm a fan of PineappleHead too!Eggin', craft beer and good cigars. Tampa, Florida
-
They are small, but perfect for a fest where you are feeding samples to a large group. Actually, two of them were just right for me tonight. May have to try with pineappleHead.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
-
Great idea. Did you use semi-sweet or milk chocolate chips?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:Great idea. Did you use semi-sweet or milk chocolate chips?
Semi sweet because that's what I had. Thinking of using Hershey mini Kisses next time.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Those look like heaven for the lil one that frequents my house!! Thanks for posting.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
My biggest concern was that they would be 'burn your mouth hot'. I sliced one about 30 seconds after coming off the Egg and temp was perfect for eating. All melted but not too hot.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
That last pic is wonderful. These taste really good made with sugar cones too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
@caliking. The original recipe I found was with sugar cones, wrapped in foil and placed in the coals of a campfire. I couldn't find mini sugar cones, which are one of my favorite for ice cream, just a step behind fresh waffle cones. Since this will be for an Eggfest, I wanted something small to serve, and these worked out great. The little one loved them.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
@Tjcoley
Looks good to me. That's good looking little side kick you have there as well .Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum