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Your favorite grilling web site? Favorite BBQ blog?
Which site gives you the best ideas? Which site most imparts knowledge that you can use?
Which site is the one you turn to most often?
For me, this site is a first stop. Lots of ideas, recipes, and unabashed nuttiness that I can appreciate are featured here.
For plain ol' data-based knowledge, I'm partial to http://amazingribs.com/. I'm particularly appreciative of their "Mythbusting" section.
http://www.nakedwhiz.com/dogfront.htm is cool, too.
I wouldn't mind knowing of a few other quality grilling/BBQ/cooking sites.
Share, if you feel.
Comments
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Big Green Egg
BBQ Brethren
The Smoke Ring
Smoking Meat Forum
Weber TWVB
Kicka''bbq "ugly word"
All the above sights are great in their own right. I use and like them all.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
First stop is always this forum. After that:
http://griffinsgrub.wordpress.com/
http://necessaryindulgences.com/
https://www.fredsmusicandbbq.com/
http://www.nakedwhiz.com/lump.htm
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
@Tjcoley
Sir not to be stupid but how do you post the links like you did above? ThanksLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I opened the site, copy and pasted the URL. Open the site, click on the address bar at the top of the page, select all, copy, then paste into the reply. Had them open in a New Window so I could go back and forth. Let me know if that makes sense.SGH said:@Tjcoley Sir not to be stupid but how do you post the links like you did above? Thanks
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
And no need to call me Sir - TJ is fine.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Thank you. Will that work on a iPhone or computer only?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I struggled to do it on an iPad, and ended up using the iMac desktop, where it was much easier. Had to get up and walk across the room, but my glass was empty so I needed to get up any way.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Thirdeyes Cookin' Site is one of my favorites..
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Seems like brisket is the holy grail and since I don't have @Cen_Tex's or @Travis's sites in the library, here are some good reads:
http://www.amazingribs.com/recipes/beef/texas_brisket.html
http://www.bubbatim.com/Bubba_s_Brisket.php
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.htmlAnd for about everything else:" http://www.nakedwhiz.com/ceramic.htm Beyond those, just search and always add "Big Green Egg" to the query. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
http://bbqpitboys.com/ You tube videos, good for new ideas. Can be funny.
Hendersonville, TN. -
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Agreed. I have watched 3 of his brisket series.Thatgrimguy said: -
Holepuncher said:http://bbqpitboys.com/ You tube videos, good for new ideas. Can be funny.
Oh yeah. I'd forgotten about them. Discovered them long ago and that's when I started wrapping bacon around pretty anything that wasn't moving.
And yes. They can be funny.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
I also really enjoyed Franklins brisket series. The meat selection and trimming were probably the best. His pulled pork and ribs videos probably aren't worth your time if you have experience with either of those.
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I love checking out NibbleMeThis and NecessaryIndulgences. Great websites and fellow Eggheads who are both members here as well.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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