Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Back Ribs vs Short Ribs

Options

Looking through the forum I see most posts simply say "beef ribs" while a few posts specify back ribs or short ribs. Can someone help me understand the difference and if I would prep or cook them any differently from the other.

Thanks

 

Basking  Ridge, NJ - XL with KAB

Comments