Beef Back Ribs vs Short Ribs

Comments

• rtt121 Posts: 653

  January 2014

  I think you can assume when someone says beef ribs they mean beef back ribs.  If someone is using short ribs they will specify short ribs.
  
  If I am wrong I am sure someone will correct me.
  

  Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  

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• lousubcap Posts: 16,213

  January 2014

  Here's an eggcellent read on various types of beef ribs-http://www.amazingribs.com/recipes/beef/zen_of_beef_ribs.html great eats!

  Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  

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• njl Posts: 871

  May 2014

  I just did a rack of beef back ribs pretty much following the amazingribs instructions, and they finished in just under 3 hours.  Not bad.  I still prefer baby backs...but for a time, I kept buying these any time I found good looking ones on sale...and I still have some in the freezer.
  

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• SmokeyPitt Posts: 9,820

  May 2014 edited May 2014

  http://amazingribs.com/recipes/beef/zen_of_beef_ribs.html
  

  
  

  http://www.texasmonthly.com/story/you-may-love-beef-short-ribs-pitmasters-dont
  

  
  

  @Shiff is the beef rib f*@!#in master.  Got his technique down and everythang. 

  
  

  
  

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  Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  
  

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