I like my butt rubbed and my pork pulled.
Member since 2009
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"Spatche'd"
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Grillmagic
Posts: 1,600
Dang this was goood! 6 1/2 pounder 400 raised direct with 3 chunks of cherry, second pic is 35/40 minutes in and I forgot the finished photo which was on for 75 minutes and it was Great. I feed 4 people for 99 cents a pound.
Charlotte, Michigan XL BGE
Comments
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Nice cook!! That always happens to me too - pictures up to the end of the cook - then the running around starts. Then the eating. Then no more pictures...
Santa Paula, CA -
The flower pots are awesome.Just out of curiosity, is this the large egg?XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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Hey mcmac It's a XL which I LOVE, I failed to mention I brined/rinsed/patted dry then coated with EVOO and DP Raging River!
Chuck King
Dimondale Michigan
Charlotte, Michigan XL BGE -
Love the spatched chicken w/ cherry wood. I don't want to make chicken any other way now.
I say, "Once you spatch, you never go back" LOL
SE PA
XL, Lg, Mini max and OKJ offset
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