Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

"Spatche'd"

Options
Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
Dang this was goood! 6 1/2 pounder 400 raised direct with 3 chunks of cherry, second pic is 35/40 minutes in and I forgot the finished photo which was on for 75 minutes and it was Great. I feed 4 people for 99 cents a pound.
Charlotte, Michigan XL BGE
· Share on FacebookShare on Twitter

Comments

Categories