Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Does anyone have a tried and true vegetable kebob recipe?
Options
grill4us
Posts: 100
For Mother's Day I am planning on cooking my first spatchcock chicken - four of them actually - two with a Kansas city rib rub and two with a rub I found by lurking around the forum. Plus some sausage and maybe some burgers. But the veggies - I wanted to make vegetable kebobs. Does anyone have a recipe for that? I'm grilling for a small group and I want something that's easy that doesn't take too long to cook. Thanks!
Comments
-
Here is one idea:Vegetable, Kebab, Spicy Veggie, DeeINGREDIENTS:2 ears corn, husked and washed2 6 inch zucchini, cut in 1" slices2 6 inch yellow squash cut in 1 " slices2 red, yellow or green bell peppers cut into 2-3" pieces2 large carrots, cut into 1/2 " diagonal pieces6 tiny whole new red potatoes1 whole cherry tomatoes1 whole mushrooms1/2 cup butter, margarine, or olive oil1 packet taco seasoning mix*Preparation:Recipe Editor:1. You can substitute 1 tablespoon of Garry Howard's chili powder for the taco seasoning. Adjust salt to taste.2. Husk and wash corn. Cut each ear in 3 or 4 pieces. Sprinkle with water, wrap in foil and grill for 10 minutes. (Or parboil till almost cooked.) Peel and wash carrots. Slices on the diagonal so you have 1/2 inch ";planks';. Sprinkle with water, wrap in foil and place on grill for 10 minutes. (or par boil till not quite tender crisp.) Wash potatoes, sprinkle with water wrap in foil etc. as above. 4. Clean and cut remaining vegetables. Put veggies in a Ziploc bag with the melted butter and taco seasoning. After corn, carrots and potatoes have cooked for 10 minutes, quickly thread them onto skewers with the other vegetables. Put back on grill. Brush with remaining seasoning as they cook for 10 to 15 minutes. When ready to serve, pour any remaining seasoning over top before eating.**NOTE:1. Try also with Italian dressing, lemon pepper seasoning, basil herb butter, dry ranch dressing, Cajun or cayenne butter.Servings: 1Recipe Type: Side DishSourceAuthor: Carey StarzingerSource: BBQ List, Carey Starzinger, 1996/05/27
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum