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Tell the truth, how often do you cook on your egg?
Comments
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mostly on weekends but I'm hoping to do more in the future.gettin lucky in kentucky! 2 XL eggs!
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Right now I average once every other week and I think about doing it much more often.Lubbock, TXLarge BGE
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Average about 2-3 times/week year-round.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I average 3-4 nights a week year-round. SoCal is good for something...Santa Paula, CA
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Not as much as I used to and not as much as I want to. Life has gotten busy and other things have taken priority, like fighting diabetes again and Mrs. G's new job which has required here to work some nights. Kind of hard to get motivated to cook for just myslef when I know she won't be home to eat.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Some weeks every night but probably average 4 nights
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1 -2 times per week. The other question is how much do you cook per week?
My 1 - 2 times is to restock for the week (I usually don't get home now days until 7:30 at the earliest but usually after 8.) Restocking can be 14 - 16 lbs pork butt or a 6-8 lb Tri-tip followed by cedar plank salmon or 2 beer can chickens and a bunch of diced sweet potatoes. I think some of you folks are under selling yourselves with the 1 -2 or 2-3 times a week.
How much do you cook per week?
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if I get in 2 a week I am happy, would love more, travel for work, and left overs take care of the rest of it.XL Walled Lake, MI
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I'm in the 3-4 times a week group.Large and Small BGECentral, IL
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I had two going at the same time yesterday. Does that count for twice?
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
3-4x's a week - most always the Egg will be fired up on Sat. & Sun....I'd cook on it every night if time allowed.
Grill Master by the Grace of God - Egghead by Choice -
Not too much, 1 to 2 times a week. Wish I could do more.
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I cook every weekend for the week, so 2 times a week. S8** I'm busy!Ottawa Valley, Ontario
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I'm averaging about 2-3 times a week.
My wife wishes I did more, she is a major carnivore.
If you don't think too good, don't think too much.
Afton, VA -
Two to four times a week depending on plans away from home and the weather.Gerhard
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Once I am off after hip replacement I plan cooking every day if I can.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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@Ladeback69. All the best with the surgery.Large, small, and a mini
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I'm in the 1-2 times per week range.
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2-3 nights a week but I travel at least 3 nights a week.Greensboro, NC
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For the first couple of years, I probably cooked on it 4-5 times a week (New England winters included). Some weeks, every day. Less and less since then though. Now, nearly five years later, maybe once a week. Some weeks, not at all. For me, it's gotten harder to stay motivated. Lots of multiple meal cooks too, so even when I DO use the egg, one cook may last a week!Griffin, sorry to hear about the diabetes. So many dietary restrictions! Good luck with it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thank you. I just have 10 more pounds to lose so the doctor will agree to do it, but they are booked out tell June. It well over due.smokesniffer said:@Ladeback69. All the best with the surgery.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
1-2 times a week on average. Sometimes more but unfortunately sometimes less.Gulf Coast FL
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I work 50 - 60 hours a week and still find time and make it a priority to cook 4 - 5 days a week on the Egg!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Tell the truth...On second thought, don't tell.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
So far, that is when it comes to cooking outside on the egg. Inside, you know who is the master.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Also 2-3 days/week, but I'm eating BBQ the rest of the days. Almost never cook inside.Kemah, TX
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1-2 times per month average for 75% of the year
2-3 times per month in the summer
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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