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Easter Sunday Menu??

What is everyone cooking for Easter? I need some inspiration!! 

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Comments

  • SGHSGH Posts: 12,838
    Rib steaks and a picnic ham.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • ElCapitanElCapitan Posts: 148
    I picked up two #12 hams, already smoked.  I bought the cheap variety because I tried this recipe a couple of weeks ago and a regular cheap ham turned out incredible.

    I set the egg to indirect at 325 and use lots of hickory.  I pull it at 140


    The glaze is incredible.  So I'm cooking that for Easter.

    I have Good Friday off and I might do a brisket.

    XL Owner
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  • OspreydogOspreydog Posts: 88
    Spatchcock turkey.
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  • Ham!!!!!!!

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  • EggcelsiorEggcelsior Posts: 11,049
    Ham!!!!!!!
    I have an idea that it's going to be something else.
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  • Ham!!!!!!!

    I have an idea that it's going to be something else.

    I'm sure I'll throw something together. I actually forgot this was Easter week and I didn't cure a ham this year.

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  • JRWhiteeJRWhitee Posts: 2,588
    I picked up a 16.50lb whole prime rib from the restaurant depot. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • I think I'll make a few shameless posts promoting my new blog.

    Are there T shirts? That's one thing we don't have enough of is self promoting T shirts! Let me know how I can buy 'em.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Mom's taking the whole family out for Easter Supper. I'm planning on a couple of pork butts on Good Friday.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • SGHSGH Posts: 12,838
    @travisstrick
    What is your new blog sir?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • travisstricktravisstrick Posts: 4,796
    SGH said:

    @travisstrick
    What is your new blog sir?

    I don't really have a blog. It was a cheap shot at Mr. Dot com.
    Be careful, man! I've got a beverage here.
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  • SenecaTheYoungerSenecaTheYounger Posts: 368
    edited April 2014
    @SGH:

    I believe he and FredFlintsone are making continuing comments regarding a post by BigGreenCraigdotcom.


    -------------------------------------------------------------------------------------------------------------------------------
    Copia ciborum subtilitas impeditur

    Seneca Falls, NY

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  • SGHSGH Posts: 12,838
    Thanks. I was going to ask who Mr. dot com was but I think I will leave that one alone. Want to say good luck on your upcoming contest . I hoped to be back on land by then so I could come watch but it's not looking to promising. Again good luck brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • travisstricktravisstrick Posts: 4,796
    SGH said:

    Thanks. I was going to ask who Mr. dot com was but I think I will leave that one alone. Want to say good luck on your upcoming contest . I hoped to be back on land by then so I could come watch but it's not looking to promising. Again good luck brother.

    Thanks mon. Send me a note if you can make it.
    Be careful, man! I've got a beverage here.
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  • tkleagertkleager Posts: 509
    @egret's Maple Bourbon Ham with a spiral cut.  Dinner is at 1 at Mom and Dad's in town, Church at 1030 followed by an Egg hunt on the church lawn for the little ones.  Trying to figure out what time to put it on at 250.  We have a 15 mile drive into town so I was going to put the ham on early, pull it off before we have to go to church, FTC till dinner at 1.  0230, 0300?  I know it is temp not time, but I need a ball park idea.  Any suggestions? 
    No Name City, just between Scottsbluff and Mitchell, NE   Crown!  More Crown!
    Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
    Maverick ET-73 and Bear Paws
    Eggheads Everywhere Map
    Eggheads Everywhere Stat Sheet
    Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen
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  • SmokyBearSmokyBear Posts: 293
    Grilled Pork Tenderloin with BBQ Plum Sauce.

    OMG WOW.  Just ate the "trial run" leftovers tonight after Sunday dinn.  Words don't do it justice.
    Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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  • TjcoleyTjcoley Posts: 3,422
    Easter Sunday Brunch at the downtown Hilton. Letting somebody else do the cooking this time. I'll probably do a ham later for sandwiches during the week.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • henapplehenapple Posts: 14,083
    Turkey breast...family coming over=bloody marys.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • caneggercanegger Posts: 536
    In-laws = beers
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  • henapplehenapple Posts: 14,083
    If my sister makes it=crack
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Ladeback69Ladeback69 Posts: 2,026
    Pork butt to slice temp. Doing pulled pork on Saturday.
    XL, WSM 
    Kansas City, Mo.
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  • TUTTLE871TUTTLE871 Posts: 1,316
    henapple said:
    If my sister makes it=crack

    That's hilarious I have a certain member in my family that asked me to make ny famous cookies. I had to tell her that was 20 years ago when I did that and now I'm a law abiding citizen.

    She called Bull..T and told me laws were invented for people like me.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • nolaeggheadnolaegghead Posts: 13,823
    I'll probably watch a few hours of Cosmos to prepare while SWMBO makes a vegetable dish, then we'll bring it over to her parents house where I'll have to push around overcooked protein (either turkey, ham or lawd forgive, beef) on my plate.  Sides are always really good.  Just can't convince the sister that does the cooking to use a meat thermometer. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • BYS1981BYS1981 Posts: 1,827
    I'm spatching a turkey and a ham from SRF. I'm doing majority of the cooking with my wife recovering from the c section. I'm actually looking forward to it - my wife gets nervous under pressure and I'm chilling!
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  • lecramslecrams Posts: 106
    edited April 2014
    SmokyBear said:
    Grilled Pork Tenderloin with BBQ Plum Sauce.

    OMG WOW.  Just ate the "trial run" leftovers tonight after Sunday dinn.  Words don't do it justice.
    @SmokyBear, that sounds delish! You mind sharing the recipe?
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  • EGoldsteinEGoldstein Posts: 6
    edited April 2014
    My first post here. I have been Egging since 2011 and love the lifestyle. I have learned a lot from all of you. Thanks for that. My menu for Easter is: 5 lb Ribeye Roast, Asparagus, Mashed potatoes, Glazed carrots, Corn on the cob, Au jus, Horseradish sauce, and Cheese cake for dessert. Oh. ABT's for an appetizer to hold us over until the main event.
    Tu ne cede malis, sed contra audentior ito.
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  • nolaeggheadnolaegghead Posts: 13,823
    Welcome to the forum!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Thanks Nola. You have inspired many of my cooks. I forgot one main dish above. I'm also making burgundy mushrooms served with French bread for dipping in the juice. It is Pioneer Woman's recipe found here: http://thepioneerwoman.com/cooking/2010/09/burgundy-mushrooms/.
    Tu ne cede malis, sed contra audentior ito.
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  • bboulierbboulier Posts: 330
    Bone-in leg of lamb.
    Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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