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Spatchcock Chicken and Spare Ribs

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dldawes1
dldawes1 Posts: 2,208
in EggHead Forum
Got everything rubbed down and in the fridge for smoking tomorrow evening. Kickin chicken rub and garlic stuffed under the skin .....yes !!

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • loveTheEgg
    loveTheEgg Posts: 573
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    what set up are you going with?
    Brandon, MS
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  • SGH
    SGH Posts: 28,791
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    Low and slow or hot and fast? Direct raised or indirect?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dldawes1
    dldawes1 Posts: 2,208
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    @ lovetheegg and SGH...indirect ~280f. Ribs on main grate and chicken on raised. I built a swinging (rotating) raised grate bracket assembly. Hope this answers your questions. Thanks,

    Donnie

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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