It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been waiting all week for my first brisket cook. I thought that it was last weekend but I had the dates mixed up! We are still planning to make a pizza tonight. I plan to have the egg cool for 2-3hours. I will then clean it out and reload the XL for the 12LB pre-trimmed packer. I hope to have the brisket on the egg at 10pm, 250 dome. I have a maverick so I think that I will program it to alarm me if it goes below 220 and above 250. Thoughts on this? I have to leave in the morning around 9am until about 11am. I then need to leave again from about noon to 1pm for an Easter egg hunt. I'm really hoping that the brisket doesn't get finished until after 1pm when I am home. I plan to slice around 5pm.
Do you guys think that this is a good plan? Is there any chance that a brisket of this size cooked at this temp could be completely done at the times that I am NOT home? I'm kind of nervous.