Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ever try adding wood in ash area???
Options
RickyBobby
Posts: 744
Just curious if anyone has tried adding wood chunks in the ash area of their Eggs? Didn't know if it would even burn enough to create a smoke. Seems like it would maybe work well if it would smoke. I might try it sometime.
My PitMaster IQ120 FREAKIN ROCKS!!!!!!!
Current BGE arsenal: XL & MiniMax
Comments
-
I have done it with chips and was able to get them to burn once the fire was going long enough for some hot coals to drop through.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Yep, that's kinda what I was thinking. I keep my ash area cleaned out, almost always before every cook. If you let fire burn long enough that some hot ash falls through, I'd think a person could easily push some smaller wood chunks up underneath into ash area. Can't wait to try this!My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
-
SmokeyPitt said:I have done it with chips and was able to get them to burn once the fire was going long enough for some hot coals to drop through.When cleaning out the firebox or just changing the lump brand based on the cook, I do cover the bottom of the ash pit with those small unburned pieces of lump. They seem to burn off.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
+3 on low and slow I mix the wood chunks into the lump to get smoke throughout the cook.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Thanks fellas! I mix with Lump too. I just like exploring new ideas when Egging.My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum