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I love chopped brisket sandwiches
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jls9595
Posts: 1,533
It's just me for dinner tonight so I decided to use some of the brisket in the freezer. Chopped and threw in a pan with some homemade sauce and have it cooking in the egg with some hickory smoke right now. Stuff is so good on a kaiser bun, can't wait. Also made some pickled red onions, al a coffeeguydenton for later.
In Manchester, TN
Vol For Life!
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man it was so good...one of my favorite thingsIn Manchester, TNVol For Life!
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so good. I never get tired of them.Keepin' It Weird in The ATX FBTX
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Process it, warm it up in this concoction, mushrooms, onions and cheese on hoagies.
2 cups beef stock, 1 tsp salt, 1 tbl worchestire, 1 tbl good bbq rub, 1 stick butter. Simmer 30 min. Inject when cooled.
Green egg, dead animal and alcohol. The "Boro".. TN -
Oh ****...didn't invite me down.Green egg, dead animal and alcohol. The "Boro".. TN
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Dude, next time ; How do you inject it after it's been chopped? Just trying to figure this out, sounds awesome.henapple said:Oh ****...didn't invite me down.henapple said:Process it, warm it up in this concoction, mushrooms, onions and cheese on hoagies. 2 cups beef stock, 1 tsp salt, 1 tbl worchestire, 1 tbl good bbq rub, 1 stick butter. Simmer 30 min. Inject when cooled.
In Manchester, TNVol For Life!
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