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Ideas for stuffing a pork loin
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Comments
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I'm sure it would be fine but sun dried tomatoes, garlic, giardinera and salami would make it pop. Even cooked, crumbled bacon or pancetta.
Steve
Caledon, ON
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ok thanks - if I do it I'll let you know how it comes out.
Any small appetizer ideas that can be cooked along with the loin?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
This is absolutely fabulous. Put it on tonight. Tomorrow, with the moisture from the meat, it will be easy to pat into a nice crust.
- 2 tablespoons brown sugar
- 1 teaspoon yellow prepared mustard
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons dried cumin
- 1-1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
*******Owner of a large and a beloved mini in Philadelphia -
I made this last night. Came out awesome. It's really easy to put together too since there isn't much prep other than the pork and the grocery shopping. I don't have Bomba so I used Cento Cherry Pepper Hoagie spread from the grocery store. It gave it some really nice heat. Thanks again @Little Steven. This one will make the rotation. Sorry the pics are sideways. Not sure what that's about.
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SpartanPride said:I made this last night. Came out awesome. It's really easy to put together too since there isn't much prep other than the pork and the grocery shopping. I don't have Bomba so I used Cento Cherry Pepper Hoagie spread from the grocery store. It gave it some really nice heat. Thanks again @Little Steven. This one will make the rotation. Sorry the pics are sideways. Not sure what that's about.
Steve
Caledon, ON
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Well I bought two, but I forgot two come in each package. By the time I hammered out the first two I had enough I thought, so it only wound up being two. We had plenty for 4 adults. Great flavor. I also substituted chorizo for the calabrese salami since they didn't have it at the grocery store.
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It's pretty wide open as far as stuffing goes. I like using a bread stuffing with dehydrated apples and sausage as well. I just prefer the texture of the tenderloin vs the loin.
Steve
Caledon, ON
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A sun dried tomato & spinach pesto would be awesome!
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Does it matter between plain pork loin and tenderloin for this type of cook? And not happening tonight anyways. Going out to eat. :(
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Just the thickness of the meat. Thicker loin will take a bit longer to cook through.
Steve
Caledon, ON
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I have not cooked this yet, but we've never had anything from Frank Stitt's cookbook that wasn't fantastic. I would just cook on Egg instead of in oven.Roast Pork Loin Stuffed with Rosemary, Bacon, and Onions:Gadsden, ALTwitter: @matalexander
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MatAlexander, that sounds fantastic. I've saved it. Thanks.*******Owner of a large and a beloved mini in Philadelphia
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