Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ez reverse sear with pswoo (pics)

Options
grege345
grege345 Posts: 3,515
in EggHead Forum
So I was playin around with my grates and woo and it clicked. Instead of disassembling the plate setter and usin the grate I just added a grate below the woo. It worked well. I was able to just lift the woo out with plate setter (with steaks) and beneath was a pre heated cast iron grate. All I had to do was jack up the temp. Ez! Also, I think with thiis setup I can just put a stone on top and get the pizza nice and high in the dome.
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,791
    Options
    I do the very same thing. As far as the pizza you better ask the pros. I normally ruin pizza!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • bo_mull
    bo_mull Posts: 363
    Options
    That's the way I do reverse sear too.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

    · Share on FacebookShare on Twitter

Categories