Finally got around to seasoning the new wok tonight. Then I put some chicken, fresh veggies and a clear sauce over some rice. It was really tasty! The dome temp was about 600 but I pretty much left the lid open when the food was in there. It was fast!! It took about 8 minutes total!! I had everything prepped and ready to go. I forgot to snap a pic of the bowl so this is all that I have.
Have a great night everyone.