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First time with the wok
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Posts: 187
Finally got around to seasoning the new wok tonight. Then I put some chicken, fresh veggies and a clear sauce over some rice. It was really tasty! The dome temp was about 600 but I pretty much left the lid open when the food was in there. It was fast!! It took about 8 minutes total!! I had everything prepped and ready to go. I forgot to snap a pic of the bowl so this is all that I have.
Have a great night everyone.
Have a great night everyone.
Chester, MD
Comments
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Nice looking to get a wok for the large already have one for the mini.Seattle, WA
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Wokking and Paella still things I want to get setup for. Trying to decide which one first...Looks really good.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Good job. Are you open for a suggestion or two? From my own eggperience I have found a stable dome temperature of 400 works better for me and then to keep the fire from becoming a raging inferno during the open dome wok cook I always close my bottom vent entirely. You will have plenty of direct heat plus time for most any wok cook on the egg.Re-gasketing America one yard at a time.
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I bought me one of those advertised on tv 'authentic hand hammered wok' about 20'ish years ago and I love it. Unfortunately, since I purchased a ceramic top stove, I no longer use it. What would I need to purchase to be able to successfully use it on my large bge?I cook. I eat. I repeat. Thornville, Ohio
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Nice! I love it when the colors of a dish are so vibrant.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice job on the wok!
@Hibby - you just need something to set the wok on. A spider or Woo3 works great: http://shop.ceramicgrillstore.com/
Or you can place a simple wok ring on your cooking grid. You can find a couple varieties here: http://wokshop.stores.yahoo.net/wokaccessories.htmlXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I am always open to suggestions RRP! Good call on the closed bottom vent. I have a friend bringing me a welding sleeve this weekend because it got so hot on my arm. I could use a longer wooden spatula too.
Hibby, I just used the Woo2 from CGS. I also use the lump reducing ring but that is not necessary.
Thanks everyone for the comments. I still love my egg like the day that I got it!
Chester, MD -
Looks like a healthy and tasty meal. Gonna have to break out the wok this week after seeing that cook.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
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