Paella

tksmoke · February 2014

After the dry aged rib eye and lobster Saturday night, the GFU declared that we couldn't cook anything fattening ever again. To ease her back into the fold, I limbered up the paella pan again and did the chicken paella from the Naked Whiz site. So good!!! The only issue is that I took all the seasoning off the bottom of the pan scraping the socarat.

R2Egg2Q · February 2014

Looks great! That paella recipe is one of my favorites.

caliking · February 2014

Nicely done. Makes me want to dust off the paella pan and get to work.

rtt121 · February 2014

Your body needs fat

Dyal_SC · February 2014

Looks fantastic! A paella pan is on my list of accessories to purchase.

clintmiller · February 2014

Just got a paella pan last Saturday, and today I ordered some Bomba rice and Spanish chorizo from Amazon. I'm going to try my first paella next weekend. Should also be a good excuse to make sangria.

lousubcap · February 2014

Great looking cook-you can always season the pan.

tksmoke · February 2014

@lousubcap - Thanks. I'm planning on re-seasoning the pan the next time I fire up the egg (probably manana). Leftover Paella tonight for sure!! Can't wait.

Nature Boy · February 2014

tksmoke….looks awsome! And even though you lost some seasoning, you got the magic socarat!

Wanted to throw this out there…I have a bamboo spatula that works great for scraping without damaging the seasoning.

Cheers!

Chris

tksmoke · February 2014

Thanks Chris - I'll see if I can find something like that so it isn't necessary to be re-seasoning the paella pan. It could also have been that my original seasoning had been decreased by the previous paella cook. I had just coated it with olive oil afterwards. I'll give it a healthy seasoning this time, and see how that works.

Paella

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