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Paella
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tksmoke
Posts: 776
After the dry aged rib eye and lobster Saturday night, the GFU declared that we couldn't cook anything fattening ever again. To ease her back into the fold, I limbered up the paella pan again and did the chicken paella from the Naked Whiz site. So good!!! The only issue is that I took all the seasoning off the bottom of the pan scraping the socarat.
Santa Paula, CA
Comments
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Looks great! That paella recipe is one of my favorites.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Nicely done. Makes me want to dust off the paella pan and get to work.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City.
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Looks fantastic! A paella pan is on my list of accessories to purchase.
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Just got a paella pan last Saturday, and today I ordered some Bomba rice and Spanish chorizo from Amazon. I'm going to try my first paella next weekend. Should also be a good excuse to make sangria.
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Great looking cook-you can always season the pan.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap - Thanks. I'm planning on re-seasoning the pan the next time I fire up the egg (probably manana). Leftover Paella tonight for sure!! Can't wait.Santa Paula, CA
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tksmoke….looks awsome! And even though you lost some seasoning, you got the magic socarat!Wanted to throw this out there…I have a bamboo spatula that works great for scraping without damaging the seasoning.Cheers!Chris
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Thanks Chris - I'll see if I can find something like that so it isn't necessary to be re-seasoning the paella pan. It could also have been that my original seasoning had been decreased by the previous paella cook. I had just coated it with olive oil afterwards. I'll give it a healthy seasoning this time, and see how that works.Santa Paula, CA
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