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Comments
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Well it certainly looks like you've got the hang of it!! Nicely done!! =D>Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
BOWHUNR said:Well it certainly looks like you've got the hang of it!! Nicely done!! =D>Mike
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Looks fantastic. Had to go get some paper towels to wipe the drool off of my desk.Large and Small BGECentral, IL
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Great stuff. A little foil where the plate setter doesn't cover should save those end ribs. Nice work!
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Dude, you don't really serve that crap to people you know do you?
You've clearly got potential and if you cook on your egg 3 times a week or so for a year you'll probably get there.
In the meantime, you can just give all of your training cooks to me and I'll dispose of them properly.
Where do you live?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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What we call chicken bombs, with chicken breast.
Haha! Thanks!!butert said:What is image 2156?
Foghorn said:Dude, you don't really serve that crap to people you know do you?
You've clearly got potential and if you cook on your egg 3 times a week or so for a year you'll probably get there.
In the meantime, you can just give all of your training cooks to me and I'll dispose of them properly.
Where do you live?
Leftover ribs on as we speak...
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Jacksonville Florida!!
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fusionhq said:Jacksonville Florida!!GreggLarge BGE Owner since December of 2013!
Marietta, GA -
My brother lives in Jville. He has a BBQ spot, Smokin Pig BBQ.XL BGEJoe JRBaltimore, MD
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Great looking cooks.
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I can tell you, a lot!!!! Has changed. I live nearby.
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