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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Crust - Burnt

4Runner4Runner Posts: 1,240
Did 4 pizzas this weekend. All 4 were good except 2 had burned crust. After researching, best I can tell is I need better control how hot my pizza stone gets based on how long it sits in the egg before adding the pie. Also, with multi pies, I need to wipe down with a wet rag between pies to help reduce the stone temp. Any other thoughts? My setup was AR with a stone on the spider and my pizza stone on the top grate. Dome temp was 450 - 600 as I cooked pies over 2 days. Appreciate any input. Thanks.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/

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