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OT - Beer

Just bottled a batch of Dark Ale. Should be ready for Salado.image

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • billyraybillyray Posts: 1,139
    Beer is never OT =))
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • GriffinGriffin Posts: 7,449
    image

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • henapplehenapple Posts: 15,575
    Me first...I'll work extra hard for mickey.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • buzd504buzd504 Posts: 2,026
    Important:  Is that more beer, or did you just add cardboard?
    NOLA
  • GriffinGriffin Posts: 7,449
    buzd504 said:

    Important:  Is that more beer, or did you just add cardboard?

    I boxed it up to store it in the spare room. I'll check the first one in about two weeks to see how the bottle conditioning is going and how well it carbonated. I really hate the waiting part, but at least I have a little more than a case left from my last two batches. Gotta have a pipeline going of beer on hand. Next up is a bourbon barrel porter.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • rtt121rtt121 Posts: 653
    If you hate the wait.  Start forcecarbing
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
  • hapsterhapster Posts: 7,420
    Thank God I don't do that... My wife would kill me if I got into another hobby. Wait till I tell her I'm thinking about a small M*A*S*H type of still for the basement...

    Good thing our sofas are comfy...
  • Chris_WangChris_Wang Posts: 1,253
    Yes

    Ball Ground, GA

    ATL Sports Homer

     

  • gmacgmac Posts: 899
    I hate bottling so I keg it all but when I do bottle, I like to force carb and then bottle from the keg. That way you get nice clear beer. But if you don't have a keg system, obviously that won't work. What was the grain bill etc? Just curious since I won't be anywhere near the serving. I brew a tonne so I'm always curious what else folks are making.
    Mt Elgin Ontario
  • henapplehenapple Posts: 15,575
    hapster said:

    Thank God I don't do that... My wife would kill me if I got into another hobby. Wait till I tell her I'm thinking about a small M*A*S*H type of still for the basement...

    Good thing our sofas are comfy...

    Bye Hapster
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • TackmanTackman Posts: 230
    Always wondered how that "gin" tasted that they made in the swamp. Always wanted to build a small still myself... Hmmm...
    Cleveland, Ohio
  • I just bottled some hard cider yesterday. It's my first batch so I can hardly wait to try it.
  • calikingcaliking Posts: 8,207
    Very nice. Should go well with the sausage you're bringing :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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