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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Never Too Cold for the Egglovers !

Shoveled the snow around the egg, actually a path from the door to the egg !!!!

Got me 3 racks of ribs and a Apricot stuffing PTL on the egg !!!!!

Finished pics later.....along with the Peach Cobbler that's going on a little later !!!!!

Yum Yum,

Donnie

Donnie Dawes - Carrollton, KY  

1-XLBGE, 1-Beautiful wife, 1 XS Yorkie

IF IT AIN'T MOVIN', SMOKE IT !!!!!


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Comments

  • cazzycazzy Posts: 7,946
    edited January 2014
    That's what i'm talking about Donnie!  Don't let some snow stop you from getting some good barbecue.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • henapplehenapple Posts: 14,429
    Idk..22 here with a 25 mph wind. Just egged 2 loaves of bread and doing sausage for spaghetti tonight. I'm warm in the mancave with the occasional trip outside.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • FoghornFoghorn Posts: 2,516
    cazzy said:
    That's what i'm talking about Donnie!  Don't let some snow stop you from getting some good barbecue.

    With that comment, @cazzy, I expect that you will be egging on Friday when it is 40 and raining here.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • cazzycazzy Posts: 7,946
    edited January 2014
    Foghorn said:
    cazzy said:
    That's what i'm talking about Donnie!  Don't let some snow stop you from getting some good barbecue.

    With that comment, @cazzy, I expect that you will be egging on Friday when it is 40 and raining here.
    Nope, i'll be preparing for my trip to La Barbecue, John Mueller BBQ, Stiles Switch BBQ, maybe Lockhart and will finish up at Franklin BBQ.   :D   :D   :D   :D   :D   :D   :D   :D   :D   :D   :D   :D   :D   :D
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • FoghornFoghorn Posts: 2,516
    That won't suck.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • cazzycazzy Posts: 7,946
    Foghorn said:
    That won't suck.
    Especially after it rains.  The pitmasters love que they produce the day after it rains.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • Carolina QCarolina Q Posts: 8,382
    I don't know, guys. It's 3° outside right now and I have no interest whatsoever in cranking up the egg. Come to think of it, I haven't even cleaned it out from the last time I used it... about a week before Christmas!! That's right, just about a month. Been eating well though. :)

    Pizza tonight. In the oven. 
    Michael 
    Central Connecticut 

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  • FoghornFoghorn Posts: 2,516

    Wimp.

    (says the guy in the 65 degree weather)

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • dldawes1dldawes1 Posts: 1,205
    Just flipped my PTL on top rack. Been 1:20 since I started cooking. 350 indirect. ribs on bottom Stuffed PTL on top.

    My mouth is watering. Probably put Peach cobbler on when I pull some pork off.

    I'm getting hungry....hopefully about 1:20-1:30 to go !!!!!!!!!!

    Donnie

    Donnie Dawes - Carrollton, KY  

    1-XLBGE, 1-Beautiful wife, 1 XS Yorkie

    IF IT AIN'T MOVIN', SMOKE IT !!!!!


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  • FATC1TYFATC1TY Posts: 283
    I'm new here, but real glad to see I'm not the only one that uses my LBGE when the weather isn't on it's A Game!

    Haven't had to shovel any snow, and my back porch is covered, but freezing temps don't stop me!
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • Carolina QCarolina Q Posts: 8,382
    Foghorn said:

    Wimp.

    (says the guy in the 65 degree weather)

    Nah, it's not that. For the first 3-4 years, I was out in all kinds of weather, even in heavy rain (I hate rain!!) and blizzards. This is my 5th winter with the egg and lately, I just don't care enough to bother. Kitchen stove is fine. 
    Michael 
    Central Connecticut 

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  • DMWDMW Posts: 6,816
    I'm a wimp, there's probably 8 or 10 inches of the white stuff out there. Threw some soup bones and stew meat in a dutch oven first thing this morning and threw it in the big clock. Added potatoes, veggies, and some DP Cow Lick throughout the day. Some cornbread also. Oh yeah, I worked today as well. So...while I would have rather done this in the egg, it was pretty good and I'm warm. :)

    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • dlk7dlk7 Posts: 1,003
    Chicken's on and passing through 136 degrees.  Love this recipe: 2/3 cup carribean jerk marinade, 1/3 cup tiger sauce, 2 packets of splenda.  mix with chicken in plastic bag and let marinate over night.  Works great for both thighs and breasts.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • tcampbelltcampbell Posts: 619
    Only 24 here but real windy.Cooking chicken legs on the egg in Tennessee.ribs sound better
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  • henapplehenapple Posts: 14,429
    Where at in Tennessee?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • We are looking at another absolutly beatiful Saturday coming up here. Very warm for January, almost unheard of so I'm looking forward to more egging in some winter warmth, but really I'll cook outside in any weather, and have. Now...what to have...?
    County of Parkland, Alberta, Canada
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  • dldawes1dldawes1 Posts: 1,205
    Pulled the ribs off and FT with sauce. (actually sauced 15 min before removing from egg)  I wanted to sauce earlier, but when I checked them, they were almost finished  !

    PTL is apricot glaged and foiled on the egg for a little longer.

    Peach cobbler is on the egg...not browning yet, still waiting !!!!!!!!

    Thinking about experimenting with grilled bananas to see how it works !!!!

    Donnie

    Donnie Dawes - Carrollton, KY  

    1-XLBGE, 1-Beautiful wife, 1 XS Yorkie

    IF IT AIN'T MOVIN', SMOKE IT !!!!!


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  • If I didn't have the egg strapped down for the upcoming 40mph gust tonight I would cook something (it's like 16 outside)... I haven't done much in snow (since we have had great snow this year up til today) but it seems to thunderstorm every cook over the summer. 
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  • dldawes1dldawes1 Posts: 1,205
    Just brought the Peach Cobbler in.........Wow...you folks are awesome.....Teaching me to cook is like teaching a pig to waller in the mud...

    You know how much pigs like to waller in the mud.....that's how much I like cooking on my egg and then eating the results !!!!!!

    Thanks again to all you great folks here in the forum that take your time to help us new guys out !!!!!!

    If you were here, I'd serve you up a plate of ribs, Apricot stuffed PTL, and peach cobbler for dessert !!

    Donnie

    Donnie Dawes - Carrollton, KY  

    1-XLBGE, 1-Beautiful wife, 1 XS Yorkie

    IF IT AIN'T MOVIN', SMOKE IT !!!!!


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  • Looks great and making me wish I was cooking tonight for sure! Great work!
    County of Parkland, Alberta, Canada
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  • CANMAN1976CANMAN1976 Posts: 1,558
    If I didn't egg in crap weather id never egg at all!!  NL weather sucks big time...lol

    Calling for 30cm of snow and 100km/h winds here on "the rock" tomorrow so it should be a good day for eggin something:)

    On a side note the smokeware stainless cap  doesn't freeze onto the egg like the old DFMT used to so Im even more likly to egg from now on.


    Jamie.
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • gerhardkgerhardk Posts: 818
    Yea I know about your crap weather ;)  We took the ferry from North Sydney to Port Aux Basque, the night we went they had gusts to 100 km/h.  We went to the bar had couple of drinks with people we had met in the terminal and went to bed around 1:00 a.m.  Walls are pretty thin so in the next cabin two guys, the one I assume has a video camera and is narrating "here is Joe with a barf bag and he aint afraid to use it".  We both had a chuckle half hour later we where using the ones supplied in our cabin.  When we arrived on shore in the morning they said the winds at Wreckhouse are 100 km/h motorcycles and trucks are advised to stay put.  So we spend 4 hours at Tim Hortons the winds calmed to 50 with gusts to 70, we had reservation at Neddies Harbour so we got going.  Ride was fine other than the rain which was cold considering it was the end of June.  All said we had a great three weeks on the rock.

    Gerhard
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  • tcampbelltcampbell Posts: 619
    Henapple close to memphis
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  • CANMAN1976CANMAN1976 Posts: 1,558
    edited January 2014
    gerhardk said:
    Yea I know about your crap weather ;)  We took the ferry from North Sydney to Port Aux Basque, the night we went they had gusts to 100 km/h.  We went to the bar had couple of drinks with people we had met in the terminal and went to bed around 1:00 a.m.  Walls are pretty thin so in the next cabin two guys, the one I assume has a video camera and is narrating "here is Joe with a barf bag and he aint afraid to use it".  We both had a chuckle half hour later we where using the ones supplied in our cabin.  When we arrived on shore in the morning they said the winds at Wreckhouse are 100 km/h motorcycles and trucks are advised to stay put.  So we spend 4 hours at Tim Hortons the winds calmed to 50 with gusts to 70, we had reservation at Neddies Harbour so we got going.  Ride was fine other than the rain which was cold considering it was the end of June.  All said we had a great three weeks on the rock.

    Gerhard
    If ya ever run into trouble again on the lovely west coast of NL you know you can message me for a place to stay and a bite....but only  food from the oven of course!!! LOL
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • dldawes1dldawes1 Posts: 1,205

    I am sorry, but I couldn't resist.....I'm staying inside when I get home this evening....no egging.....call me lightweight......

    Donnie

    Donnie Dawes - Carrollton, KY  

    1-XLBGE, 1-Beautiful wife, 1 XS Yorkie

    IF IT AIN'T MOVIN', SMOKE IT !!!!!


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  • It's not too cold for the egg, but it is for this caveman. Staying warm has been my goal since this Arctic crap began a month ago. Still no egging for Freddie and I'm jonesing hard!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • GK59GK59 Posts: 501
    Come on Fred. We had some good days the last few weeks. This next week may be a bust too.

    Smitty's Kid's BBQ

    Bay City,MI

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  • dldawes1dldawes1 Posts: 1,205
    Cleaned and loaded the egg w/ lump,   3 racks of babybacks rubbed down and put in the fridge.

    Blowing and snowing all the way to work this morning at 5am and hasn't let up yet.
    22f....a heat wave. 

    Sitting here working and collecting recipes from the forum...

    Can't wait till 4pm to get home and fire up the egg......yes, I am eggdicted  !!!!!!!!!

    Have a safe and warm day all you eggers !!

    Donnie 

    Donnie Dawes - Carrollton, KY  

    1-XLBGE, 1-Beautiful wife, 1 XS Yorkie

    IF IT AIN'T MOVIN', SMOKE IT !!!!!


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  • gerhardkgerhardk Posts: 818
    I kind of like the challenge of the cold, -20º C most of this week and cooked three times.

    Gerhard
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  • GK59GK59 Posts: 501
    Just finished up some pork chops. It was 15*  with a WC of about -5. Boy they tasted good. 
     Sucked it up and egged on!

    Smitty's Kid's BBQ

    Bay City,MI

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