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Royal Oak Chef's Select hardwood briquettes

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Camben
Camben Posts: 24
in EggHead Forum
Has anyone had experience with this charcoal in their egg?image
LG BGE, plate setter, highQ grate, Ceramic Grill Works 2 Tier rack, Smokeware SS vent cap, BBQ GURU Party Q, super fast Ravens purple Thermapen and Maverick ET-732
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  • DMW
    DMW Posts: 13,832
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    Not in my egg, I have used it in a pig roaster when I did a whole pig. For the egg I would stick with lump since you can closely control the temp with air flow. While these would be fine as they do not have any additives to ruin the ceramics, lump can achieve higher temps and doesn't produce as much ash.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Mauch5
    Mauch5 Posts: 33
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    Stick with the hardwood.  Briquettes are no good. 

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