After spending at least half the day replacing the headlamp assemblies on my 1995 F150, too tired to mess with Egg. At least I can see at night now. Next up is replace the leaking radiator, which I did on my last F150 in an hour, so will be a pleasure compared to the knuckle busting, my hands are too big for these small places ordeal it was today doing those headlamps. SWMBO is gonna do pasta and veggies tonight.
So, want to do my first vertical chicken. Got one of those stainless steel vertical stands. So gonna make sure I do it upside down, a la Little Steven I think originated? Put in a pan to catch drippings. I have my makeshift raised grid, do I cook it up that high or just normal grate height? After that, not sure what to do. Rub it with some kind of rub, any suggestions? We like that lemon pepper chicken from Publix, don't laugh! Any ideas on how to do something similar like that maybe?
Clueless as to internal temps to cook to.
Large BGE Owner since December of 2013!