Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
tonight's cook
Options
henapple
Posts: 16,025
2 racks of ribs and sending one to some friends. Good to have several bags of pulled pork and soup to give also. One with Head Country and one with my elfster gift...honey bbq. Cooked and foodsavered a tenderloin done with a Mexican spice I picked up...taking it on the road this week.
The rib shot is right before I flipped them. They like them sticky.
The rib shot is right before I flipped them. They like them sticky.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
-
-
I. Wish the mrs liked pork loin. I can eat this ipadLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
-
Great looking cook! Well done!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
henapple said:
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Strong looking ribs!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
You did goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
looks good. How did you like the tajin?Large, small and mini now Egging in Rowlett Tx
-
A little salty and too hot for the family. ..but I love it.Green egg, dead animal and alcohol. The "Boro".. TN
-
Nice! Never tried the Tajin on any meat yet - usually sprinkle it on fruit. Thanks for the idea.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Great cook Tony! I'd tear them up...love some heat.
Don't tell anyone but my wife takes all of my pictures. HahahaJust a hack that makes some $hitty BBQ....
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum