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tonight's cook

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henapple

henapple Posts: 16,025

January 2014 in EggHead Forum

2 racks of ribs and sending one to some friends. Good to have several bags of pulled pork and soup to give also. One with Head Country and one with my elfster gift...honey bbq. Cooked and foodsavered a tenderloin done with a Mexican spice I picked up...taking it on the road this week.

The rib shot is right before I flipped them. They like them sticky.

Green egg, dead animal and alcohol. The "Boro".. TN

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brianwdmn Posts: 371

January 2014
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That looks really good.

Marietta, East Cobb, GA
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henapple Posts: 16,025

January 2014
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Thanks

Green egg, dead animal and alcohol. The "Boro".. TN
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grege345 Posts: 3,515

January 2014
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I. Wish the mrs liked pork loin. I can eat this ipad

LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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GoVols Posts: 216

January 2014
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Looks great , enjoy !!

Tim Rickman,Tn.
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hapster Posts: 7,503

January 2014
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Great looking cook! Well done!

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
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porta Posts: 88

January 2014
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Well played!

68% of statistics are made up on the spot.
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henapple Posts: 16,025

January 2014
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@Hapster. ..my pics are not as good as yours and @Cazzy. ..stupid phone but I'm too lazy to take pics and get on the mac.

Green egg, dead animal and alcohol. The "Boro".. TN
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hapster Posts: 7,503

January 2014
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henapple said:

@Hapster. ..my pics are not as good as yours and @Cazzy. ..stupid phone but I'm too lazy to take pics and get on the mac.

LOL... just about all of my forum pics are with my phone

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
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Mattman3969 Posts: 10,457

January 2014
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Strong looking ribs!!!

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mickey Posts: 19,674

January 2014
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You did good

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Austin Egghead Posts: 3,966

January 2014
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looks good. How did you like the tajin?

Large, small and mini now Egging in Rowlett Tx
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henapple Posts: 16,025

January 2014
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A little salty and too hot for the family. ..but I love it.

Green egg, dead animal and alcohol. The "Boro".. TN
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caliking Posts: 18,731

January 2014
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Nice! Never tried the Tajin on any meat yet - usually sprinkle it on fruit. Thanks for the idea.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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cazzy Posts: 9,136

January 2014 edited January 2014
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Great cook Tony! I'd tear them up...love some heat.

Don't tell anyone but my wife takes all of my pictures. Hahaha

Just a hack that makes some $hitty BBQ....
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