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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

VOC burn off

I know we always talk about letting the lump burn for 45 minutes before adding meat. My question is when doing a long cook, only about a fist full of charcoal is lit at that time. Wouldn't the Vocs come into play when ever new charcoal ignites throughout the cook. I have never had a problem, just curious about the science behind it.
Bluffton, SC LBGE, SBGE, Thermapen


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