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Newb here- looking to do 1st slow cook

Hi all.  The wife got me a BGE for Christmas and I've used it 6-7 times so far and have loved it!  

So far I've cooked pork (tenderloins and chops) and chicken (breast and halves) only... using direct heat.  I decided to get the wireless thermometer, which arrived earlier this week.

Here's my setup:
  • Large BGE
  • Electric starter
  • Fogo premium hardwood lump charcoal
  • Maverick ET732 wireless thermometer
  • GBE Plate Setter
I'd like to try my first slow cook.  Any advice?  I assume I should get a Boston Butt.  Here are the rubs that I have:
  • Dizzy Pig- Dizzy Dust
  • Chef Troy's Spice Mix- oregano, garlic, black peppr
  • 3 Beer BBQ Rub
I'd like to have this ready for lunch tomorrow (before my Panthers take on the 49ers).  

I know there's a plethora of recipes on the board, but being that it's my first time, any advice to a newbie would be much appreciated!

Thanks!!!

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