I like my butt rubbed and my pork pulled.
Member since 2009
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gt0186b
Posts: 4
My new XL egg arrived last night. Even though it was cold and wet, I had to go ahead and perform my first cook on it. I made chicken breasts stuffed with mozzarella, prosciutto, garlic and basil. This had been a hit on the gasser and it was even better on the egg.
Comments
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Sounds good - We're doing chicken tonight.. I might follow that idea with the stuffings. Welcome!CC, TX1 Small, 1 Large, BGE Lump... and a lot of love.
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Welcome. Did thighs last night. Spinach, artichoke hearts and mozzarella cheese. Did you wrap in bacon? Welcome.Green egg, dead animal and alcohol. The "Boro".. TN
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Welcome - looks like a very successful first cook!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome aboard-off to a most eggcellent start. Enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome aboard!
Plate looks delish. You're about to enjoy many more amazing cooks.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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The Spinach, artichoke hearts and mozzarella cheese sounds good. I will have to try it sometime. I didn't wrap in bacon, just a little evoo and italian spices on top.
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Awesome recipe! Welcome to the trials and tribulations of Eggland!
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