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Brisket temp drop.
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MrCookingNurse
Posts: 4,665
My briskie was around 180 so I cut it in half, point and flat, and wrapped the flat in foil took it back outside to finish up to 200 and the temp is now 168.
:-B
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Comments
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In the stall. Not uncommon at all. Just keep going- it will start to rise again.XL BGE
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You let all the heat out when you cut the point off. Just think if you ripped the roof off your house off on a cold day. The heat would fly out in minutes. It will come back but it could take a while.Keepin' It Weird in The ATX FBTX
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