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To Mustard or Not??
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Shrek
Posts: 67
What is everyone's take on mustard on your butt before applying rub? I've done with & without... can't say I've noticed a difference. I feel like NO mustard allows the spices to get in to the meat better. Am I full sh-t?
My daughter named my Egg Shrek, because it is big, green, and burps.
LBGE in Arlington, VA
God Bless America!
LBGE in Arlington, VA
God Bless America!
Comments
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No need to use mustard. The rub sticks fine without it.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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I don't use mustard. I have tried it though. I used to use olive oil mostly. I don't use anything anymore and can't really tell a difference .
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I'v done it with and with out didn't notice any difference I personally prefer to rub with EVOO 1st then apply the dry rub2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Honest...I used to buy Frenchs yellow mustard by the case at Sam's because I used so much. Then one day I tried spare ribs without mustard and have never gone back! BTW I still have 7 bottles of mustard in my basement buy ahead pantry!Re-gasketing America one yard at a time.
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I do rub then mustard and more rub. No idea why I do the mustardSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I do...old habit.Green egg, dead animal and alcohol. The "Boro".. TN
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I use to use the mustard rub, but while at acomp I forgot to pack it. My scores were higher. Dont think that's why but havnt used it since.
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I put mustard on the bone side of ribs so all the rub sticks .
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Try Worcestershire sauce. Just a very light coat will do. That's what I use and it allows great penetration of the rub.Dave - Austin, TX
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I use mustard and sometimes Sciracha sauce.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I like the mustard for the flavor and basting effect it seems to have. I use spicy brown mustard.
Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About -
Mustard is for hot dogs. And South Carolina Q sauce. For some unknown reason.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
+1 on the worcestershire. Mainly on pork ribs and brisket. Took me 5 attempts to spell it correctly. Still could be wrong.I also use mustard on butts.Just the way I learned to do it.SpringramSpring, TexasLBGE and Mini
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there was a survey/discussion on this recently, some folks even use mayo or miracle whip! I use mustard out of habit.canuckland
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Canugghead said:there was a survey/discussion on this recently, some folks even use mayo or miracle whip! I use mustard out of habit.I think the mustard lets you really double up on the rub. I use whatever mustard I find in the fridge with a best before date that has long since gone. If it wasn't for butts, I'd have a fridge with as many mustard containers as @RRP has in his pantry.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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