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Roast Beef need help

EggHeadinFloridaEggHeadinFlorida Posts: 421
edited December 2013 in EggHead Forum
I'm looking to cook a roast beef for dinner tonight. I look at a few ideas here and I'm a little confused. Some people say cook it low until the internal Hitzel hundred 25° other say cook it at 450 to 500° until the internal hits 125° Obviously these are indirect cooks. Which method should I use I'm probably going to go with a 4 pound piece of me also what is the estimate cook time for either methods listed above


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