We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I'm looking to cook a roast beef for dinner tonight. I look at a few ideas here and I'm a little confused. Some people say cook it low until the internal Hitzel hundred 25° other say cook it at 450 to 500° until the internal hits 125° Obviously these are indirect cooks. Which method should I use I'm probably going to go with a 4 pound piece of me also what is the estimate cook time for either methods listed above