Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

best herb seasoning for a beef tenderlion

I have read about the drunk and dirty but see alot of bad comments about it. What is a good seasoning/marinade for a small tenderlion
Jefferson .GA.  
Been egging since 1985 on a medium egg


  • FoghornFoghorn Posts: 3,114
    I like Montreal Steak Seasoning - with just a little bit of added Kosher Salt if you like things salty (like my SWMBO).

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • In most cases I like to keep beef seasoning simple, salt/pepper/garlic and maybe an herb or two.  Like Foghorn said, Montreal seasoning works good.

    Beef tenderloin does have less flavor than other beef cuts so I like to have a Bearnaise sauce on the side or maybe a bourbon mushroom sauce.
    Knoxville, TN
  • EggcelsiorEggcelsior Posts: 12,086
    Cooks Illustrated has a really nice Herb-crusted tenderloin as well a a "Simple" one in which they coat the roast in S&P, and garlic compound butter. 
  • Puff pastry and duxelles and foie gras


    Caledon, ON


  • CookinbobCookinbob Posts: 1,655
    I usually use Montreal seasoning with some extra black pepper, and serve with a brandy or red wine/mushroom cream sauce.

    My BIL marinades with a mix of equal parts A-1, Worcestershire, and Soy sauce.  It really caramelizes and produces a nice crust, and is actually pretty good.  Can't leave it in the juice too long though or it gets really salty.  Have not done this myself though - I'm not an A-1 guy.
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • Probably some of the best beef tenderloin I had was covered in butter and Cavender's seasoning.  Love me some Cavender's!
    LGBE August 2013

    Louisville, KY
Sign In or Register to comment.