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Brisket looks good...

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CPARKTX

CPARKTX Posts: 2,095

November 2013 in EggHead Forum

Sadly can't dig into it yet, but color, bark and fork test all look very promising. Pulled at 200 flat and 208 point. Cook time was 14.5 hours at about 235 grate.

This was very "low fuss"...mustard, Tasty Licks Black Bart's Brisket Rub (thanks Elf), didn't even peak until it hit 190 IT.

In FTC, hope it holds okay okay for three hours.

LBGE & SBGE. Central Texas.

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s_austin_egger Posts: 132

November 2013
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Looks beautiful. Wishing I would have put one on last night.

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The Cen-Tex Smoker Posts: 22,970

November 2013
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Damn. That looks awesome to me.

Keepin' It Weird in The ATX FBTX
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milesbrown4 Posts: 314

November 2013
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giving thanks for brisket - well done

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caliking Posts: 18,731

November 2013
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Sweet. Way to change it up for Thanksgiving, Texas-style

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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