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Posting this one more time for those of you that didn't see it the first hundred
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Little Steven
Posts: 28,817
First make a dark turkey stock (roasted backs and necks, wings and mirepoix)
Then fry sausage onions, celery, garlic and peppers
Herbs, pick 'em. I use thyme, rosemary, sage and parsley (didn't want to sound like Art Garfunkle by saying it the other way)
Chop the herbs and more garlic
Punch holes in an aluminum pan
Make some foil balls and place in another pan
Put some stock in the pan with the foil balls
Mix sausage, dry bread, veg and herbs in, moisten with some stock and clarified butter
Place a couple of turkey wings and necks on top
Put the stuffing pan with the holes on the one with the stock and cover both pans with foil and bake for about three hours at 350*
Remove foil and cook till browned on top
Then fry sausage onions, celery, garlic and peppers
Herbs, pick 'em. I use thyme, rosemary, sage and parsley (didn't want to sound like Art Garfunkle by saying it the other way)
Chop the herbs and more garlic
Punch holes in an aluminum pan
Make some foil balls and place in another pan
Put some stock in the pan with the foil balls
Mix sausage, dry bread, veg and herbs in, moisten with some stock and clarified butter
Place a couple of turkey wings and necks on top
Put the stuffing pan with the holes on the one with the stock and cover both pans with foil and bake for about three hours at 350*
Remove foil and cook till browned on top
Steve
Caledon, ON
Comments
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Looks amazingLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I don't even like stuffing but that looks amazing.LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
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What is it? Quiche?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Is the stock underneath to steam the stuffing or does it get absorbed? Prevent drying out the stuffing?Newf.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Village Idiot said:What is it? Quiche?Very nice LS - on the to do list.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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CANMAN1976 said:Is the stock underneath to steam the stuffing or does it get absorbed? Prevent drying out the stuffing?Newf.
Steve
Caledon, ON
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I only posted it so folks that are doing Mad Max or Mickeyspatchcockedwithcoffeerub birds
Steve
Caledon, ON
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Bookmarked.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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You had me at "fry sausage".Looks great. Too bad I hate turkey and all things turkey related. Will try it with chicken next time I do a chicken on the egg.Mt Elgin Ontario - just a Large.
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