I have decided to go with the mad max because it looks great. I have been studying that post for 2 weeks now. I have 6 adults and one kid coming so I just bought a 15 pound fresh bird and all the herbs and such. $101 bucks at Publix , and thats just for the turkey and gravy. I got too much. Im going to brine it with the" 1 cup of salt 1/2 cup sugar" for about 36 hours. I promise pics as I go along. I never thought cooking could be so stressful.